Name: Malai kofta recipe by nootan srivastava at BetterButter
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4
Ingredients: Take 4 Piece bread; 50;gram paneer; 100gram potato; 100 gram butter; Kasoori methi; milk; 2teaspoons red chilli; 4 ONION PASTE; 3 teaspoon coriander powder; Tomato puree; Ginger Garlic Paste; Some refind; 1 teaspoons garam masala powder

Ingredients Serving: 4

Take 4 Piece bread
50;gram paneer
100gram potato
100 gram butter
Kasoori methi
milk
2teaspoons red chilli
4 ONION PASTE
3 teaspoon coriander powder
Tomato puree
Ginger Garlic Paste
Some refind
1 teaspoons garam masala powder

Instructions

Now boil potato paneer bread pirce mix and mash it some salt red chilli powder n mix it and make the boll shape
Than take a kadhai put some refined and fry these bolls
After than take other kadhai n heatlt some oil &after hot oil also put butter than put tejpatta onion paste, ginger garlic paste n saute to it when its red than put tomato puree 2 katori than saute n put red chilli powder n coriander powder kasoori methi n garam masala than saute when oil leave masala than put 1/2 litre milk n mixit well after than put bolls n when this boil n gravy took colour n posture than close the gass n enjoy it with naan tawa roti rice etc.

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