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Photo of Lemony Kadhi Malpua by Bethica Das at BetterButter

Lemony Kadhi Malpua

Bethica Das
5 minutes
Prep Time
15 minutes
Cook Time
3 People
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ABOUT Lemony Kadhi Malpua RECIPE

This fusion style kadhi is healthy, simple, easy to make and yummy too. I added some kaffir lime leaves for some refreshing lemony flavour. As I had some leftover malpuas (before dunking in the sugar syrup), thought of adding these to the kadhi. Use a cookie cutter to give the malpuas a desired shape and go ahead with the recipe. You will have a different style of kadhi that can be served with rice or chapatis.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Main Dish

Ingredients Serving: 3

  1. Few leftover malpus, cut into desired shape
  2. 1 cup yoghurt
  3. 3 & 1/2 cups water
  4. few kaffir lime leaves
  5. 1/2 tsp. turmeric powder
  6. salt to taste
  7. 1 tsp. cumin-coriander powder
  8. 1 tbsp. oil
  9. 1 tsp. cumin seeds
  10. 1/4 tsp. asafoetida
  11. 2 slit green chilies
  12. 1 tbsp. chopped coriander leaves to garnish (opt)


  1. Blend the yoghurt, water and all the dry spices. Heat oil in a pan. Temper with cumin seeds, green chilies and asafoetida. Saute for a few seconds.
  2. Pour over the yoghurt mix and the kaffir lime leaves. Bring it to a boil and simmer on a low flame, by stirring at intervals till it gets slightly thick.
  3. Drop in the malpuas and simmer for 1-2 minutes. Switch off the flame and discard the kaffir lime leaves.
  4. Garnish with coriander leaves. Serve with plain steamed rice, jeera rice, pulao, plain biryani or any type of Indian bread.

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Payal Singh
Payal Singh   Jun-24-2018


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