Name: Kadhi pakora recipe by Bandana Borah at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Curd 500 gms; gram four 2-3 tablespoon; turmeric powder - 1/2 tsp; salt; for tempering :; Methi [fenugreek] seeds - 1 tsp; curry leaves - 10; whole red chilli - 2; Clarified butter (ghee); crushed garlic - 2 tsp; ginger julienne - 1 tbsp

ABOUT Kadhi pakora RECIPE

kardi pakoda is enjoyed by everyone. it's cooked in every kitchen and loved by all. the base of this curry is curd. very minimal ingredients are required to cook this dish. one can use tempering as per own choice.

Ingredients Serving: 4

Curd 500 gms
gram four 2-3 tablespoon
turmeric powder - 1/2 tsp
salt
for tempering :
Methi [fenugreek] seeds - 1 tsp
curry leaves - 10
whole red chilli - 2
Clarified butter (ghee)
crushed garlic - 2 tsp
ginger julienne - 1 tbsp

Instructions

heat 2 teaspoon of ghee and roast the gram flour
in a mixed add curd turmeric powder, salt, gram flour and give it a good mix
heat ghee add green chilli and curry leaves
add the mixture and keep stirring
cook for 20 mins
for tempering heat ghee methi seeds,curry leaves, whole red chilli ginger julienne and fry well
add it to the curd mixtue

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