Name: Dahi wala paneer recipe by Binny Kalra at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3/4 cup dahi; 1 cup paneer cut into cubes; 1 tsp maida; 1 tsp saunf; 1/4 tsp sarso danay; 5 methi (danay); 1 tsp kalonji; 1/2 tsp jeera; 1/2 tsp hing; 1/2 cup sliced onion; 1 tsp haldi powder; 1/2 tsp red chilly powder; 1/4 tsp black salt; 1 tsp fresh coriander chopped; 1/4 tsp salt; 1 tbsp oil

ABOUT Dahi wala paneer RECIPE

Awsome combination of dahi and paneer

Ingredients Serving: 2

3/4 cup dahi
1 cup paneer cut into cubes
1 tsp maida
1 tsp saunf
1/4 tsp sarso danay
5 methi (danay)
1 tsp kalonji
1/2 tsp jeera
1/2 tsp hing
1/2 cup sliced onion
1 tsp haldi powder
1/2 tsp red chilly powder
1/4 tsp black salt
1 tsp fresh coriander chopped
1/4 tsp salt
1 tbsp oil

Instructions

Add maida and dahi in a bowl mix it well.
In a bowl add saunf, sarso, methi, kalonji, jeera, hing, keep aside.
Heat oil in a non stick pan and add this mixture.
When it splutter add onions in it, saute it for 1 minute.
Now add paneer, haldi powder, red chilly powder, black salt mix it lightly, cook it on medium flame for 1 minute, stir it occasionally.
Now add the mixture of maida and dahi and salt, cook it on medium flame for 1 minute, stir occasionally.
Garnish it with chopped coriander and serve it hot.

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