Name: Row banana kabab recipe by Reena Verbey at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 row banana; 3 spoon rice flour; 1 spoon grated ginger; 1 onion finely chopped; 2-3 green chilli chopped; salt as per taste; 1/2 spoon turmeric powder; 1/2 spoon red chilli powder; 1/2 spoon chat masala; 1/2 spoon coriander powder; 1/2 spoon dry mango powder; 2 spoon chopped coriander leaves; Oil for shallow frying

ABOUT Row banana kabab RECIPE

I tried chef Ranveer Barar row banana kabab. Its too much delicious and perfect for during ramzan.

Ingredients Serving: 4

4 row banana
3 spoon rice flour
1 spoon grated ginger
1 onion finely chopped
2-3 green chilli chopped
salt as per taste
1/2 spoon turmeric powder
1/2 spoon red chilli powder
1/2 spoon chat masala
1/2 spoon coriander powder
1/2 spoon dry mango powder
2 spoon chopped coriander leaves
Oil for shallow frying

Instructions

Wash and boil raw banana in cookar.
Peel the skin and mashed it.
In big plate put all ingredients accept oil.
Mix all ingredients well and make a dough
Now make a shape of kabab .
Heat a tawa put little oil and shallow fry these kabab in medium flame until turn golden brown.
Serve hot with sause or chutney.

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