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Photo of Prawn Fry by Kumuda Elavazhagan at BetterButter
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Prawn Fry

Jun-19-2018
Kumuda Elavazhagan
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Prawn Fry RECIPE

Serves as a superb side dish and a starter

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Stir fry
  • Side Dishes

Ingredients Serving: 6

  1. 500 grams prawn cleaned and deveined
  2. 2 medium onion finelly chopped.
  3. 2 medium tomatoes chopped finely
  4. few curry leaves
  5. 1/2 tesp mustard
  6. 1 1/2 tesp ginger garlic paste
  7. 3 tbsp oil
  8. 1 /2 tesp turmeric powder
  9. salt as per taste
  10. 2 to 3 tesp red chilli powder
  11. 1/4 cup water

Instructions

  1. In a kadai add oil and place on medium flame
  2. Add mustard and wait for it to splutter
  3. Drop a few curry leaves ,add in the onions and ginger garlic paste.
  4. Saute well till light brown
  5. Add tomatoes and saute to combine well
  6. Add salt,turmeric and chilli powder,continuing sauting,
  7. Add water and let cook till thick
  8. Now add the prawns and deep fry till it turns brown in colour.
  9. Prawn fry is ready to eat with hot rasam or sambar rice.

Reviews (1)  

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Ruchi Gaur
Jun-19-2018
Ruchi Gaur   Jun-19-2018

tempting

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