Name: Paneer lollies recipe by Geeta Virmani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Cow milk 750 ml; Whey to curdle milk 1/4 cup; Powder sugar 2 1/2 table spoon; Grated dark chocolate 1/2 cup; Butter 1/4 table spoon; Coloured saunf and jintan etc for garnish

ABOUT Paneer lollies RECIPE

A perfect dessert for kids as well as adults. Recipe courtesy Chef sanjeev kapoor .

Ingredients Serving: 4

Cow milk 750 ml
Whey to curdle milk 1/4 cup
Powder sugar 2 1/2 table spoon
Grated dark chocolate 1/2 cup
Butter 1/4 table spoon
Coloured saunf and jintan etc for garnish

Instructions

Bring cow milk to boil, add whey till it curdles
Strain through muslim cloth, put iced water, squeeze and remove moisture
Transfer paneer to a plate and knead with palm of your hand till smooth, add sugar and mash
Make small balls and fix into toothpicks
Melt chocolate in microwave or by double boiler method and add butter
Temper the chocolate till it reaches room temperature
Dip paneer balls in this melted chocolate batter, sprinkle saunf etc and cover the balls
Keep in refrigerator and enjoy paneer lollies

Similar Recipes