Name: Coconut carrot truffle cake recipe by Dipika Chadha at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: All purpose flour- 1 1/2 cup; Baking soda - 1 tsp; Baking powder- 2 tsp; Condensed milk - 3/4th cup + 1tbsps; Coconut milk- 3/4th cup; Melted Butter - 1/3rd cup; Cinnamon - 1 tsp; Nutmeg - 1/2 tsp; Powdered sugar - 1/4th cup; Brown sugar - 1/4th cup; Grated carrot - 1 cup; Sweetend Shredded Coconut - 3/4th cup; Vanilla extract -1/2 tsp; Coconut extract - 1/2 tsp; For butter cream frosting; 1 cup well- shaken canned unsweetened coconut milk; Cornstarch -3 tbsp; Softened Butter - 1 cup; Powdered sugar - 3 1/4th cup; Coconut extract - 1/2 tsp; Vanilla extract - 1/2 tsp

Ingredients Serving: 8

All purpose flour- 1 1/2 cup
Baking soda - 1 tsp
Baking powder- 2 tsp
Condensed milk - 3/4th cup + 1tbsps
Coconut milk- 3/4th cup
Melted Butter - 1/3rd cup
Cinnamon - 1 tsp
Nutmeg - 1/2 tsp
Powdered sugar - 1/4th cup
Brown sugar - 1/4th cup
Grated carrot - 1 cup
Sweetend Shredded Coconut - 3/4th cup
Vanilla extract -1/2 tsp
Coconut extract - 1/2 tsp
For butter cream frosting
1 cup well- shaken canned unsweetened coconut milk
Cornstarch -3 tbsp
Softened Butter - 1 cup
Powdered sugar - 3 1/4th cup
Coconut extract - 1/2 tsp
Vanilla extract - 1/2 tsp

Instructions

Preheat the oven at 200 degree celcius. Butter 6inch cake pan
Sift flour, baking powder, baking soda in a bowl.
Whisk condensed milk, coconut milk , melted butter, powdered sugar, brown sugar , nutmeg and cinnamon together in separate bowl.
Mix dry ingredients into wet ingredients in two batches so as to avoid lumps and for better mixing.
Finally add grated carrot, shredded coconut and soaked raisins in the prepared batter.
Pour the mixture in the cake pan. Bake at 200 degree celcius for 10min. Than bake at 160 degree celcius for another 30 mins until baked. Cool it before demolding.
Meanwhile for butter cream beat butter with electric mixer at medium speed until creamy for 1-2 mins. Add powdered sugar, beat at medium-sized low speed until smooth about 2 mins.
Beat in extracts, coconut milk, and cornstarch until it becomes light and fluffy.
Garnish and decorate the cooled cake with this butter cream frosting.

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