Name: Keema Methi recipe by Bethica Das at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 200 gms mutton minced, washed & drained; 2-3 bunches fenugreek leaves, washed, drained & chopped; 1 tsp. Garlic, chopped; 3 tbsp. boiled black chickpeas; 3 tbsp. Mustard Oil; 2 dry red chilies; 2 Bay Leaves; 1" cinnamon stick; 2-3 small cardamoms; 4-5 cloves; 1 tsp. cumin seeds; 1 Onion, chopped; 1 tsp. Ginger-Garlic paste; 1 tsp. tomato paste; 1/2 tsp. turmeric powder; Salt to taste; 1 tbsp. Red Chili powder; 1 tsp. coriander-cumin powder; 1 tsp. Garam masala powder; 1 tsp. ghee

ABOUT Keema Methi RECIPE

Serve this yummy methi saag with some mutton mince for a great Eid dinner for family and friends. This is a great way to flavour your everyday greens. It goes very well either with rice or chapattis.

Ingredients Serving: 3

200 gms mutton minced, washed & drained
2-3 bunches fenugreek leaves, washed, drained & chopped
1 tsp. Garlic, chopped
3 tbsp. boiled black chickpeas
3 tbsp. Mustard Oil
2 dry red chilies
2 Bay Leaves
1" cinnamon stick
2-3 small cardamoms
4-5 cloves
1 tsp. cumin seeds
1 Onion, chopped
1 tsp. Ginger-Garlic paste
1 tsp. tomato paste
1/2 tsp. turmeric powder
Salt to taste
1 tbsp. Red Chili powder
1 tsp. coriander-cumin powder
1 tsp. Garam masala powder
1 tsp. ghee

Instructions

Heat 1 tbsp. oil & saute the chopped garlic till light brown in colour. Add the chopped fenugreek leaves and saute till the moisture evaporates. Keep aside.
Heat remaining oil and temper with bay leaves, red chilies, cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds.
Add the onion and saute till light brown.
Add the ginger-garlic paste, tomato paste & all the dry spices mixed with some water. Stir fry till the oil separates.
Add the mince & mix everything well. Cover & cook till dry.
Add 1/2 cup water. Cover & simmer on a low flame till done.
Add the boiled chickpeas & sauteed fenugreek leaves. Combine everything well & stir fry for 2-3 min. Add ghee & give it a toss.
Serve as a main / side dish with rice or chapatis.

Similar Recipes