Name: Gulab Jamun.. recipe by Kumuda Elavazhagan at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 200 grams unsweetened khova; 3 tbsp all purpose flour; pinch baking soda; 1 /2 tesp cardamom powder; 2 cups sugar; 2 Cups Water; Rose essence few drops; Ghee or oil to fry; 1/2 tesp lemon juice; water to knead

Ingredients Serving: 10

200 grams unsweetened khova
3 tbsp all purpose flour
pinch baking soda
1 /2 tesp cardamom powder
2 cups sugar
2 Cups Water
Rose essence few drops
Ghee or oil to fry
1/2 tesp lemon juice
water to knead

Instructions

Crumble the Khova, to it add all purpose flour and soda.
Add water little at a time and make a soft dough
Make 30 equal sized balls out of the dough,without any cracks
Make a syrup out of the given water and sugar,once the sugar is dissolved let it boil for 10 minutes
To the syrup add lemon juice ,rose essence and cardamom powder
Add ghee in a pan place on medium low heat.
Once lightly hot slide in a few jamun balls.
After a few seconds stir by rolling the jamuns, repeat this till it's golden brown
Remove and transfer them to the hot sugar syrup.
Let soak till the second batch is ready
Transfer the first batch to a bowl adding some syrup to it
Repeat this till the entire rolled Jamun are fried .
Pour the entire syrup to the bowl ,leave to soak for an hour.
Gulab jamuns are ready to serve,tastes great with a scoop of vanilla ice cream.

Similar Recipes