Login

Home / Recipes / Palak pakoda

Photo of Palak pakoda by safiya abdurrahman khan at BetterButter
1331
1
5.0(1)
0

Palak pakoda

Jun-13-2018
safiya abdurrahman khan
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Palak pakoda RECIPE

Pakodas are must recipe during the festival in ramzan, not only kids but adults also like this!!

Recipe Tags

  • Veg
  • Easy
  • Festive
  • UP
  • Frying
  • Snacks

Ingredients Serving: 3

  1. Chana dal 1 cup
  2. spinach leaves chopped 1/2 cup
  3. Onion 1 chopped
  4. Green chilly paste 1 tsp
  5. Turmeric powder 1/2 tsp
  6. Oil for frying

Instructions

  1. soak chana dal for 2 hours. Then wash and rinse, With 1 or 2 tsp water make fine paste.
  2. add chopped spinach leaves, chopped onion, turmeric powder, salt, green chilly paste. Mix well.
  3. Heat oil and fry pakodas until crispy golden.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

It goes well with ketchup or chutney.

Similar Recipes

Cabbage and Palak pakoda
Savitha Poovaiah
  • 2207
  • 3

Palak Pakoda
Hiteshi Bassi
  • 1545
  • 8

Palak Pakoda
Annapoorani Ganesan
  • 6910
  • 118

Palak Pakora
Farheen Dalvi
  • 1597
  • 4

Palak aloo pakoda
Vidyutaa Kashyap
  • 1713
  • 0

Palak Pakora
Geetanjali Kolvekar Saini
  • 2526
  • 37
A password link has been sent to your mail. Please check your mail.
Close
SHARE