Name: Methi coin paratha recipe by Rimjhim Agarwal at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1½ cup wheat flour; 2 spoon dried fenugreek leaves; salt as per taste; Refined oil; water as required; 4 boiled potatoes; ¼ spoon carom seeds; 1 onion finely chopped; 1 carrot grated; 1 spoon Garam Masala; 1 Chili finely chopped; ½ spoon dried mango powder

ABOUT Methi coin paratha RECIPE

Potato stuffed paratha in different way for kids with goodness of fenugreek

Ingredients Serving: 4

1½ cup wheat flour
2 spoon dried fenugreek leaves
salt as per taste
Refined oil
water as required
4 boiled potatoes
¼ spoon carom seeds
1 onion finely chopped
1 carrot grated
1 spoon Garam Masala
1 Chili finely chopped
½ spoon dried mango powder

Instructions

in a bowl mix wheat flour salt, carom seeds,dried fenugreek leaves and 2 spoon oil
make a soft dough with water
Keep aside for 10 minutes
peel and mash potatoes
Heat 2 spoon oil in a wok
Add chilli and cumin seeds
Saute onion till golden brown
Add all ingredients
Sprinkle a little water and mix well
Let it cool
Make 4 equal size balls from the dough
Roll-on in big and thin circle
Spread potato filling over it
Gently roll in cylinder shape
Cut in coin size with knife
Gently press with palms
Heat a tava and place potato coins on it
Cook coins from both sides by applying refined oil
Serve hot with tomato sauce

Similar Recipes