Name: Kasuri Methi Onion Pakoras.. recipe by Zeenath Fathima at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: Gram flour 1 cup; Onions sliced 4; Kasuri methi 2 tbsp; Salt 1 tsp; Red chilli powder 1 tbsp; Turmeric 1/2 tsp; Ginger garlic green chilli paste 1 tsp; Baking soda 1 pinch; Asafoetida 1 pinch; Anardana (pomegranate) powder 1/2 tsp; Coriander leaves finely chopped 1/4 cup

ABOUT Kasuri Methi Onion Pakoras.. RECIPE

Onion pakoras with a variation that is infact a much needed change. A change for the better in terms of taste and texture. Fluffy and melt in mouth pakoras with ketchup or any dip of choice are an ideal choice for the kids afterschool snack or a sumptious one at iftaar. Everyone will relish these ,golden crisp and crunchy goodies at the time of breaking their fast due to it's aroma that comes mainly due to the addition of dry fenugreek leaves. Happy Ramadan Month Friends !

Ingredients Serving: 10

Gram flour 1 cup
Onions sliced 4
Kasuri methi 2 tbsp
Salt 1 tsp
Red chilli powder 1 tbsp
Turmeric 1/2 tsp
Ginger garlic green chilli paste 1 tsp
Baking soda 1 pinch
Asafoetida 1 pinch
Anardana (pomegranate) powder 1/2 tsp
Coriander leaves finely chopped 1/4 cup

Instructions

Make a thick batter with all the ingredients.
Use water only if required and that too only a little.
Onions leave a lot of water so it is advisable to use as little water as needed.
Keep it aside for 20 minutes.
Deep fry these pakoras few at a time dropping small balls in hot oil either with your hands or a spoon.
Serve these deliciously crunchy pakoras with any chutney of your choice at iftaar.
If serving to kids, do it with their favourite dip- the ketchup.

Similar Recipes