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shaifali Saxena
This is very easy n quick recipe. My baby loves this cake and i made it little healthier by substituting some ingredients. Feel free it is eggless.
Thanks for sharing this recipe.
Firstly melt white and dark chocolate in double boiler and make sure the water should not touch the chocolate otherwise texture of the chocolate will die.
For white base chocolate cake, take a bowl and add 2 cup all purpose flour and baking soda and sugar powder and mix them.
Now add white melted chocolate, vanilla essence, 50grms butter, 4 tsp melted pure ghee and milk and whisk gently
Now grease a baking oval shaped bowl and bake the white cake in microwave high point for about 8-10. After that let it to cool
Second for the dark cake base, mix flour, sugar powder, baking powder then pour butter ghee and melted dark chocolate
Bake in microwave for about 8 mins at high point
Let cool on a wire rack
Now take 2 medium and small size bowl and cut the cake sponge in a way to make big, medium and small rings (total 3 ring for each cake)
Now place chocolate cake big ring on a tray and put medium white cake sponge under the chocolate ring and then place last small ring in middle of them
If the rings breaks at this time you can set the broken ring pieces by using sugar syrup
After one layer spread some sugar syrup and repeat the same alternate ring method with the second layer
Now spread sugar syrup on top of it and let it to set in fridge for 15-20mins
Meanwhile make chocolate icing by moxing melted dark chocolate,pure ghee, vanilla essence
After 15min you can see that the sugar syrup set down the cake rings
Now pour chocolate sauce which we made for icing the cake
You can shred some white choco flakes over it
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Drashti Dholakia
sukanya sen
Kamal Thakkar
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