Name: choco nest recipe by Abhipsa Sahoo at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Chocolate - 1 cup; nuts of you choice [ground nut,almond,cashew,pistachios] - as required; raisins 1 tsp; sugar 1 cup

Instructions

Take a pan and heat sugar till it melts
dry roast the nuts in a pan for 2-3 mins
when the sugar is caramelised mix all the nuts and raisins
mix well and keep aside
in a double boiler melt chocolate
Now take an idli mould and grease it with butter or oil
pour 1 tsp of melted chocolate in each mould
add 1 tsp of caramelised nuts and spread it evenly
now spread 1 tbsp of melted chocolate and cover it thoroughly
let it cool and then keep in a refrigerator for 1 hr to set completely
now for the nest caramelise 2 tbsp of sugar till it is sticky and is stretched with ur fingers
with the help of a spoon spread the caramel over a pan with the spoon to and fro...the caramel will be streached and form golden threads
take out the chocolate and demould it carefully
now in a plate put the caramel strings and over that the choco ball..
serve it with chocolate sauce and sprinkle some pistachio

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