Name: Gulabjamun cheesecake recipe by Shraddha Tikkas at BetterButter
Prep time: 15 min
Cook time: 600 min
Total time: 615 min
Yield: 4
Ingredients: 8 graham cookies or cracked cookies of your choice; 1 tbsp melted butter; 1 cup Cheese; 1 tsp rose water; 1/2 cup chopped cashew; 1/2 cup condensed milk; 1 cup paneer; 1/2 cup hung yogurt; 8 pieces of mini gulabjamun or 4 piece regular gulabjamun; 4 strands of saffron; 1/3 cup Milk; Edible flowers or rose petals with pistachios for garnish; 1 tsp gelatin or agar agar; 1 pinch cardamom powder

ABOUT Gulabjamun cheesecake RECIPE

Have you ever tried fusion of gulabjamun & cheesecake. If not then you must make this dessert for your little real soon. It tastes superb.

Ingredients Serving: 4

8 graham cookies or cracked cookies of your choice
1 tbsp melted butter
1 cup Cheese
1 tsp rose water
1/2 cup chopped cashew
1/2 cup condensed milk
1 cup paneer
1/2 cup hung yogurt
8 pieces of mini gulabjamun or 4 piece regular gulabjamun
4 strands of saffron
1/3 cup Milk
Edible flowers or rose petals with pistachios for garnish
1 tsp gelatin or agar agar
1 pinch cardamom powder

Instructions

For the base: take a bowl and add cracked cookies or graham cookie crumbs. Add melted butter, chopped cashews and mix it well. Spread it evenly at the base of a tin and press. Keep it in refrigerator.
For the filling: take paneer, hung yogurt, condensed milk, cream in a blender and blend it until you get a smooth mixture.
Soak saffron in warm milk for 5 minutes. And gelatin in warm water for 5 minutes and microwave it for 20 seconds.
Take the cheesecake mixture and strain gelatin water in it. Gently mix it. Add saffron, cardamom powder and mix well.
Now take the tin and spread a thin layer of cheesecake mixture on the crust. Place gulabjamun on the next layer and again spread cheesecake mixture till the tin is completely filled.
Refrigerate for 3-4 hours and garnish with flowers and pistachios. Serve chilled.

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