Name: Pillow Samosas/Non Veg Pillows... recipe by Zeenath Fathima at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: FOR THE SAMOSA DOUGH ; All purpose flour 2 1/2 cups; Salt 1 tsp; Carom seeds crushed 1 tsp; Oil 1 tbsp; Milk 3/4 - 1 cup; water 1/4 cup; FOR THE KHEEMA FILLING ; Mutton mince 250 gm; Salt 1 tsp; Oil 1 1/2 tbsp; Cumin powder 1 tsp; Garam masala 1 tsp; Red chilli flakes 1 tsp; Green chillies chopped 2; Onions sliced 2; Green peas boiled 1/2 cup; Coriander seeds crushed 1 tsp; Coriander leaves chopped 1/4 cup

ABOUT Pillow Samosas/Non Veg Pillows... RECIPE

A lovely iftaar recipe from my closet for you all. The filling can be veg or non-veg depending upon your choice. Make these goodies to impress your families and guests at iftaar get togethers. Trust me guys, these make for a super yummy munchies and everyone will enjoy it's crisp texture. And taste will be ofcourse a bonus. Happy Ramadan Time Friends !!!!!!!!!!!

Ingredients Serving: 6

FOR THE SAMOSA DOUGH ; All purpose flour 2 1/2 cups
Salt 1 tsp
Carom seeds crushed 1 tsp
Oil 1 tbsp
Milk 3/4 - 1 cup
water 1/4 cup
FOR THE KHEEMA FILLING ; Mutton mince 250 gm
Salt 1 tsp
Oil 1 1/2 tbsp
Cumin powder 1 tsp
Garam masala 1 tsp
Red chilli flakes 1 tsp
Green chillies chopped 2
Onions sliced 2
Green peas boiled 1/2 cup
Coriander seeds crushed 1 tsp
Coriander leaves chopped 1/4 cup

Instructions

Knead a smooth dough using all the ingredients mentioned in the list.
Do use water accordingly.
Prepare the mince filling by sauteeing the onions first.
Add the rest of the spices along with the mince next.
Saute on a low to medium high heat for 15-18 minutes.
Finally add green peas too.
Garnish with garam masala and chopped coriander leaves.
Divide the dough into equal sized small balls.
Roll out a small disc equal to that of a poori. Take care that you roll a thin one as we are using two discs for these samosas.
Fill the centre with the mince preparation.
Top it with another one and seal the edges with your fingers pinching it down using little flour paste or simply good old water.
Deep fry in hot oil on a medium high heat.
Serve these with any dip of your choice.
These make for an excellent iftaar delight.

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