Name: Flower pizza pockets recipe by Krupa Shah at BetterButter
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 3
Ingredients: For the dough:; Whole Wheat Flour 1 cup; Maida 1/4 cup; Sugar 1/2 tsp; Salt to taste; Instant yeast 1/4 tsp; Lukewarm water plus milk 100ml; oil 2 tbsp; Chilli flakes as required; Oregano as required; For stuffing in the pizza pockets:; (All the ingredients we can add to our liking.); Processed cheese grated; Red, yellow and green coloured capsicum cut into small pieces; Pizza sauce; Garlic butter; Grated mozzarella cheese; For garlic butter:; Amul Butter 2-3 tbsp; Garlic chopped according to our liking; Grated Cheese 1-2 tbsp (optional); Chopped coriander leaves 1-2 tbsp

ABOUT Flower pizza pockets RECIPE

My daughter loves pizza a lot. But the ones which we get outside are made mainly from maida. Here have made it healthy by using whole wheat flour and presenting it in an interesting way. It has all the flavours of pizza with veggies and cheese.

Ingredients Serving: 3

For the dough:
Whole Wheat Flour 1 cup
Maida 1/4 cup
Sugar 1/2 tsp
Salt to taste
Instant yeast 1/4 tsp
Lukewarm water plus milk 100ml
oil 2 tbsp
Chilli flakes as required
Oregano as required
For stuffing in the pizza pockets:
(All the ingredients we can add to our liking.)
Processed cheese grated
Red, yellow and green coloured capsicum cut into small pieces
Pizza sauce
Garlic butter
Grated mozzarella cheese
For garlic butter:
Amul Butter 2-3 tbsp
Garlic chopped according to our liking
Grated Cheese 1-2 tbsp (optional)
Chopped coriander leaves 1-2 tbsp

Instructions

To make garlic butter: Heat the butter till it melts or simply microwave it and add chopped garlic, a spoon of finely chopped coriander leaves and mix well. Add some red chilli flakes and oregano too.
For the dough: Mix all the dry ingredients including yeast very well.
Make a soft smooth and pliable dough using the milk and water mixture and oil.
Knead for 10-12 minutes. Keep the kneaded dough in an oiled bowl covered with cling film for an hour or more till it doubles in size.
Gently punch the dough to knock out the gases and knead gently for about a minute. Take a small quantity of the dough and roll it to a circle.
Spread the garlic butter, grated cheese, ingredients of stuffing, pizza sauce and finally grated Mozzarella cheese.
Now join opposite sides of the circle. Then the other two opposite sides of the circle. Join all the four shapes fromed.
Pinch the ends of all the corners so it looks like a flower.
Pre-heat the oven at 180° celsius for atleast 10 minutes. Bake the pizza pockets for 25 minutes or till u see a nice golden colour.
Serve the flower pizza pockets with tomato ketchup!

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