Name: Mango Curry recipe by Shalu Jain at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Mango-3 (Choose a sweeter variety. I made this curry with Alphonso mangoes); cumin seeds- 1tsp; Mustard seeds- 1tsp; Fenugreek seeds- 1tsp; fennel seeds- 1tsp; Oil- 1 tbsp; Whole Red chillies-3-4; Asafetida- A pinch; Turmeric Powder- 1 tsp; Red chilli powder- 1 tsp; Coriander powder- 1 tsp; garam masala powder- 1 tsp; Salt to taste; Tamarind pulp- 1 tablespoon

ABOUT Mango Curry RECIPE

Mango is the king of fruits. I have not found anyone who does not like mangoes. This curry with Mangoes is simple soulful flavorful. Every bite is a burst of flavors in your mouth. This is a simple soulful curry. Its an awesomely amazing, tangy, spicy and sweet dish. Just thinking about this dish makes me salivate.

Ingredients Serving: 3

Mango-3 (Choose a sweeter variety. I made this curry with Alphonso mangoes)
cumin seeds- 1tsp
Mustard seeds- 1tsp
Fenugreek seeds- 1tsp
fennel seeds- 1tsp
Oil- 1 tbsp
Whole Red chillies-3-4
Asafetida- A pinch
Turmeric Powder- 1 tsp
Red chilli powder- 1 tsp
Coriander powder- 1 tsp
garam masala powder- 1 tsp
Salt to taste
Tamarind pulp- 1 tablespoon

Instructions

Peel the mangoes. Do not take out the peel with the help of a peeler. Just pull out the skin, so that the rough texture is there.
In a pan put oil to heat. Add all the seeds, let them crackle, add whole chillies, add rest of the masalas.
Next add peeled Mangoes. Saute on low heat for two minutes.This way mangoes will absorb the flavors of all the masalas.
Now add 2 cups of water. Cover the pan and let the mangoes cook on low heat for about half an hour.
Switch off the flame and add tamarind pulp. Mix it well and serve hot.
Enjoy this yummy sweet, sour and spicy curry with steamed rice or jeera rice or chapati, parantha or poori. Whatever the accompaniment will be this dish will make it flavorfull.

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