Name: Quick Oats-Apple Crumble recipe by Runa Ganguly at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: For filling:4 large Golden Delicious apples (about 3 pounds); 1/4 cup sugar; 1 lemon, juiced; 2 Tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; TOPPING:; 1 cup walnuts or pecans, roughly chopped; 1 cup all-purpose flour; 1 1/4 cups rolled oats; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; A Pinch of fine salt; 8 tablespoons (1 stick) cold butter, cut into small pieces; Vanilla ice cream, for serving, optional

Ingredients Serving: 8

For filling:4 large Golden Delicious apples (about 3 pounds)
1/4 cup sugar
1 lemon, juiced
2 Tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
TOPPING:
1 cup walnuts or pecans, roughly chopped
1 cup all-purpose flour
1 1/4 cups rolled oats
1/2 cup brown sugar
1 teaspoon ground cinnamon
A Pinch of fine salt
8 tablespoons (1 stick) cold butter, cut into small pieces
Vanilla ice cream, for serving, optional

Instructions

Position an oven rack in the center of the oven and preheat to 350 degrees F.
Peel, core, and slice apples into 1/4-inch slices.
Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer
Set aside while we work on the topping
In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping.
Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
Serve warm or at room temperature with vanilla ice cream.
Enjoy!

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