Name: Restaurant style chicken butter masala recipe by Abhipsa Sahoo at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: chicken leg pieces 6; 3 onion cut into big pieces; ginger garlic paste 1 tbsp; 4 cloves; 1 cardamom; cinnamon stick 1 inch; tomato purée 1 cup; lemon 1; cashew 8-10; zeera powder 1 tsp; coriander powder 1 tbsp; butter 1 tbsp; Kasuri methi 1 tsp; red chilli powder 1 tsp; salt; sugar 1 tsp; fresh cream or Malai 1 tbsp; bay leaf 1

ABOUT Restaurant style chicken butter masala RECIPE

chicken leg pieces cooked with cashew paste to have that amazing taste

Ingredients Serving: 4

chicken leg pieces 6
3 onion cut into big pieces
ginger garlic paste 1 tbsp
4 cloves
1 cardamom
cinnamon stick 1 inch
tomato purée 1 cup
lemon 1
cashew 8-10
zeera powder 1 tsp
coriander powder 1 tbsp
butter 1 tbsp
Kasuri methi 1 tsp
red chilli powder 1 tsp
salt
sugar 1 tsp
fresh cream or Malai 1 tbsp
bay leaf 1

Instructions

squeeze one lemon and salt to the chicken and keep it for 20 mins
then microwave it covered for 10 mins
in a pan take 1 tsp oil and sauté onion for 1-2 mins..let it cool and make a paste
in a pan take 2 tbsp of oil and butter
add whole cardamom,cinnamon,clove,bay leaf ...sauté for 30 seconds to give the aroma
add ginger garlic paste and sauté for a min
now add the onion paste and cook well till masalas are well cooked and the raw smell goes
add tomato purée...add turmeric powder,red chilli powder,coriander powder,cumin powder and mix well
cook all the masalas till oil separates
add the chicken pieces,salt and sugar and cook it covered for 8-10 mins
add cashew paste and cook again for 2-3 mins
add water to desired consistency
add fresh cream and mix well...
add kasuri methi and mix well
serve hot with paratha or roti

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