Name: Mixed Vegetables With Paneer recipe by Tamali Rakshit at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 200 gm paneer; 1 large carrot; 1 large potato; 6-7 fresh beans; 1 medium capsicum; 1 large onion; 1" ginger piece; 16-18 small or 7-9 large pods of garlic; 2 green chillies; 3 large Tomatoes; 1 tsp cumin powder; 2,1/2 coriander powder; 1/2 tsp red chilli powder; 1 tsp turmeric powder; 1-2 tsp sugar (optional); Salt according to taste; 1 TBSP KASURI METHI; 2 tbsp Fresh Cream; 1 tbsp Butter; 2 tbsp refine oil

Ingredients Serving: 4

200 gm paneer
1 large carrot
1 large potato
6-7 fresh beans
1 medium capsicum
1 large onion
1" ginger piece
16-18 small or 7-9 large pods of garlic
2 green chillies
3 large Tomatoes
1 tsp cumin powder
2,1/2 coriander powder
1/2 tsp red chilli powder
1 tsp turmeric powder
1-2 tsp sugar (optional)
Salt according to taste
1 TBSP KASURI METHI
2 tbsp Fresh Cream
1 tbsp Butter
2 tbsp refine oil

Instructions

At first cut all the vegetables and paneer in a uniform size.
Place the vegetables in a sauce pan, add enough water to cover the vegetables. Add 1tsp salt to the water and cook the vegetables on medium flame for about 15-20 minutes.
Now turn off the heat and remove the vegetables from sauce pan with a slotted spoon. Keep aside.
Now heat oil in a pan, add sliced onions, chopped ginger, garlic pods and green chillies.
Fry till the raw aroma of onion, ginger, garlic goes away.
Then add tomatoes and 1/2 tsp of salt. Keep on stirring till they turn soft and pulpy.
Now turn off the heat and transfer the fried onion-ginger-garlic-green chilli and tomato paste into a bowl. Set aside to cool.
Now grind fried onion-ginger-garlic-green chilli-tomato together and make a smooth lumps free paste.
Now heat oil in a pan, add cumin seeds and stir for some seconds.
Now add masala paste, saute for 1 minute.
Then add coriander powder, cumin powder, turmeric powder, red chilli powder, salt and sugar. Fry for another 2-3 minutes.
Now add cashew nut paste and saute till oil separates.
Add boiled vegetables and fry for another 2-3 minutes.
Now add paneer pieces, stir-fry with vegetables for 2-3 minutes.
Now add 1 large cup warm water and cook uncovered for 2-3 minutes on high heat or till the gravy is thickened.
Mix crushed kasuri methi and fresh cream in the gravy and switch off the flame.
Now add butter and cover the pan. Wait for 5 minutes.
Now uncover the pan and serve the paneer with vegetables, hot.

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