Name: Tofu and Rice Vermicelli Noodles recipe by Shaheda Tabish at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: rice vermicelli- 125gm; Garlic- 2 cloves; ginger- 1 small slice grated or thinly sliced; carrot- 1/2 cup sliced; fresh mushroom- 1/4 cup chopped; firm tofu- 1/4 cup cubed; cabbage- 1 cup chopped; sunflower oil or your choice; water- 100 ml or more; bean sprouts- 3/4 cup; SEASONING:; veg mushroom oyster sauce- 2 tsp; dark soya sauce- 1 tsp; light soya sauce- 1 tsp; sesame oil- 1 tsp; white pepper - a pinch; Garnish:; Coriander leaves; spring onions; cut chilli (optional)

ABOUT Tofu and Rice Vermicelli Noodles RECIPE

Feeling something special for dinner tonight in less time? No worries, I’ve got you covered. This is a super quick noodles with just handful of ingredients but a pleasing variety of textures and flavours. If you’ve got a few more than just 15 minutes, then this easy rice vermicelli noodles would also make a great side dish to something along the lines of sweet and sour tofu.

Ingredients Serving: 2

rice vermicelli- 125gm
Garlic- 2 cloves
ginger- 1 small slice grated or thinly sliced
carrot- 1/2 cup sliced
fresh mushroom- 1/4 cup chopped
firm tofu- 1/4 cup cubed
cabbage- 1 cup chopped
sunflower oil or your choice
water- 100 ml or more
bean sprouts- 3/4 cup
SEASONING:
veg mushroom oyster sauce- 2 tsp
dark soya sauce- 1 tsp
light soya sauce- 1 tsp
sesame oil- 1 tsp
white pepper - a pinch
Garnish:
Coriander leaves
spring onions
cut chilli (optional)

Instructions

Soak rice vermicelli in warm water for at least 15 minutes or until it's semi-soft. Do not soak more than required or else the vermicelli will become soggy easily during cooking. Drain in a colander, set aside.
Heat up oil in a large pan or wok. Sauté the garlic until aromatic.
Add carrot, mushrooms and tofu and sauté for 2-3 minutes. Then add cabbage and a little soya sauce or salt. Sauté until almost cooked.
Pour in vermicelli and water, then add all seasonings. Add bean sprouts and sauté until all the ingredients are coated evenly. Use a pair of chopsticks to help loosen the noodles. Cover wok to let vermicelli and ingredients cooked through for about 1-2 minutes.
Uncover and sauté vermicelli until gravy is almost dried up and noodles are soft. Add water if the mixture is too dry or if you prefer the dish to be more moist, do adjust the seasonings to taste.
Transfer to a plate, and top with garnishes. Serve and Enjoy!

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