Name: Yam Bharta/Chutney recipe by Priya Kumar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 250 gms Yam; Garlic- 6 cloves; 1 and 1/2 tablespoon yellow mustard; Juice of 1 lemon; Salt 1/2 tablespoon; Mustard oil 3 tablespoon; 3 green chillies chopped

ABOUT Yam Bharta/Chutney RECIPE

Traditional Grandmother's Recipe.

Ingredients Serving: 8

250 gms Yam
Garlic- 6 cloves
1 and 1/2 tablespoon yellow mustard
Juice of 1 lemon
Salt 1/2 tablespoon
Mustard oil 3 tablespoon
3 green chillies chopped

Instructions

Peel and wash the yam. Pressure cook it in two cups of water, for 2 whistles .
Let it cool and mash it like a potato mash.
Make a paste of yellow mustard and garlic in a grinder.
Now mix mustard paste , salt, lemon juice, chilli and oil.
Whisk it all together. Check and adjust the seasonings.
Yam chutney is ready. Transfer to clean container.
You can have it all at once or you can let the chutney stand for 2-3 days in sun, it enhances the flavor.
It stays good for 2 weeks in the fridge.

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