Master Cook
On BetterButter since 28th September 2015

Kainaz Contractor started her career as a management trainee with the Taj group of hotels in Mumbai. Within a year-and-a-half, she took on the role of restaurant manager at Pure, Mumbai’s first organic restaurant at the Taj Land’s End in Bandra, Mumbai. She switched careers and then started writing for Time Out and subsequently moving to BBC Good Food where her first menu developed specially for the magazine was aimed at educating readers about the classic Parsi specialities, which are relatively rare to find on restaurant menus. This is the kind of home-style Parsi food that she now serves to customers at her first restaurant Rustom’s - Parsi Bhonu in New Delhi.