Name: Tandoori Chicken On Gas Stove recipe by sangita banerjee at BetterButter
Prep time: 180 min
Cook time: 40 min
Total time: 220 min
Yield: 4
Ingredients: 6 chicken legs; 4 tsp of ginger garlic paste; 5 tbsp of hung curd; 2 tsp each of coriander and cumin powder; 3 tbsp of tandoori chicken masala; 2 tsp of turmeric powder; 2 tsp of red chilli powder; 2 tsp of garam masala powder; Salt to taste; 2 tsp of ghee

ABOUT Tandoori Chicken On Gas Stove RECIPE

It is traditionally prepared on a clay oven or tandoor but what to do if you don’t have one —-Cook it on the gas stove on a grill pan then directly roast on fire for the additional burnt flavour —-

Ingredients Serving: 4

6 chicken legs
4 tsp of ginger garlic paste
5 tbsp of hung curd
2 tsp each of coriander and cumin powder
3 tbsp of tandoori chicken masala
2 tsp of turmeric powder
2 tsp of red chilli powder
2 tsp of garam masala powder
Salt to taste
2 tsp of ghee

Instructions

Make deep gashes on the chicken legs with a sharp knife .
First marination:
Marinade the chicken with salt , lemon juice , turmeric and red chilli powder for 30 minutes.
Second marination:
This will be followed by the second marination of the chicken pieces with hung curd, ginger garlic paste, tandoori chicken masala, coriander , cumin powder and ghee .
The chicken should be ideally be marinated overnight but if time is a constraint then marinade the chicken for atleast 3 hours or so—-
Heat a e non-stick grill pan and brush ghee on to it and fry the chicken pieces on low flame covering it with a lid .
Flip over the chicken to bast it on the other side —
Once the chicken is thoroughly cooked through place the legs on a wire rack directly over the gas stove — to give it a burnt flavour just like restaurant style —-
Serve it with roti or naan —–

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