Name: Vrat Ka Halwa recipe by Ankita Agarwal at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2 boiled Potatoes; 1 1/2 tablespoon Ghee/Clarified butter; 3 tablespoon Sugar; 1/4 cup Milk; 1/4 teaspoon cardamom powder; 3-4 chopped Pistachios; 4-5 chopped Almonds

ABOUT Vrat Ka Halwa RECIPE

Aloo Halwa is a very famous and delicious dessert. It can be eaten during any fasting or falahaar fasting. It is very easiest and quickest halwa. It is made from boiled potatoes. I always make this halwa during Navratres for my family.

Ingredients Serving: 2

2 boiled Potatoes
1 1/2 tablespoon Ghee/Clarified butter
3 tablespoon Sugar
1/4 cup Milk
1/4 teaspoon cardamom powder
3-4 chopped Pistachios
4-5 chopped Almonds

Instructions

Peel and mashed the boiled potatoes.
Heat ghee on non-stick pan. Add mashed potatoes and mix it well. Saute potatoes on medium gas for 8-10 minutes or until it become light golden in color. (Keep stirring the halwa else it will start sticking at the bottom, it might be burn)
Now add sugar and milk.
Cook it 3-4 minutes on medium gas.Turn off the gas. Now add cardamom powder and some chopped almonds and pistachios. mix well.
Take out halwa in serving tray or bowl. Garnish with some chopped almonds and pistachios.
Serve hot or cold.

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