Name: Spinach Scrambled Eggs recipe by Sujata Hande-Parab at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Eggs - 2 Cream - 1tbsp or full fat milk - 2 tbsp; Wilted spinach – ¼ cup Crushed; freshly ground black paper - 1/2 tsp; Salt to taste; Oil or butter - 1/2 tbsp

ABOUT Spinach Scrambled Eggs RECIPE

Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt and butter and variable other ingredients. Need to whisk eggs vigorously to get fluffier scrambled eggs. Don’t overcook else they will become hard and brown. It will take 3-4 minutes for cooking. This is American style scrambled egg. In this recipe I have given a scrambled egg a healthy touch adding spinach leaves.

Ingredients Serving: 4

Eggs - 2 Cream - 1tbsp or full fat milk - 2 tbsp
Wilted spinach – ¼ cup Crushed
freshly ground black paper - 1/2 tsp
Salt to taste
Oil or butter - 1/2 tbsp

Instructions

Wash, finely chop spinach leaves. Cook them in a pan adding a small pinch of salt until they wilt.
In a bowl whisk together eggs, cream, crushed black paper and salt until mixture has just one consistency.
Add wilted spinach leaves. Whisk thoroughly.
In a nonstick pan heat oil. Pour whisked egg mixture. Keep untouched for 10-15 seconds.
Stir using wooden spatula lifting and folding it over from the bottom of the pan.
Repeat this until eggs are softly set and slightly runny.
Switch off the flame. Let egg cook on pan for few seconds.
Serve hot with brown bread or Pav or even chapati.

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