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Once again I give the credit to my mom, who is a pure vegetarian. To move with the times, she attended a cooking class and mastered the art of baking. She is no more but her recipe will be tried and tested by many passionate people. Cheers to her memory.
Take a non-stick pan and fry inn chopped onions, garlic and ginger in oil till light brown.
Add minced meat, peas and salt. Saute for 2 minutes and add a cup of water. Cook till minced meat is cooked. If there is any remaining liquid, dry it up.
Take off flame and add sauce, ketchup, coriander and beaten egg. Grease a pie dish or loaf pan and evenly sprinkle bread crumbs. Add in the minced meat mixture.
Boil potatoes until soft. Cool and mash. Add few table spoons of oil, if you feel the mixture is hard. Season this with salt and pepper.
Top this mashed potato layer over minced meat mixture. You can make herringbone lines using a fork, if the pie is in a serving dish.
Leave this to bake for 40 minutes in a pre-heated oven at 190°C. Take this onto a platter and serve along boiled vegetables and french fries.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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