Name: Baked Masala Chana recipe by Affaf Ali at BetterButter
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 10
Ingredients: Chickpea 250grams; Cumin powder 1.5tspn; Chilly powder 1/2 to 1tspn; Turmeric 1/2tspn; Amchur powder 1tspn; Cooking oil 2tspn; Salt according to taste

ABOUT Baked Masala Chana RECIPE

Weight watchers delight... Baked, Healthy and guilt free snack, with minimum oil. I used cooking oil spray to minimise oil. So happy munching!!!

Ingredients Serving: 10

Chickpea 250grams
Cumin powder 1.5tspn
Chilly powder 1/2 to 1tspn
Turmeric 1/2tspn
Amchur powder 1tspn
Cooking oil 2tspn
Salt according to taste

Instructions

Soak Chickpea for 6hours or overnight.
Cook in pressure cooker with little Salt. Chickpea must be cooked but not overcooked. Wash Chickpea two times in running water. Pat dry completely using kitchen towel.
Preheat oven @180&#xb0;C fan forced.
Line the baking tray with parchment paper. Make a single layer of chickpeas. Drizzle all the spices. Remember we cooked Chickpea with little Salt. So add salt accordingly. Add spices and mix well and spread evenly. Pour/ spray half of oil. Reserve remaining for the end. Bake for 2hours. Check for doneness.
Spray reserved oil. Bake for one more hour. Cooking time may vary from oven to oven. Hence keep an eye.
Initially the chickpeas were a bit soft after baking. It gets crisp after cooling down completely.
Transfer to air tight container.

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