Name: Blue kraut cabbage dosa recipe by Adaikkammai Annamalai at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 3
Ingredients: Idly rice - 100 gm; Raw white rice - 100 gm; Uraldhall - 25 gm; Blue kraut cabbage - 1/2 flower; Salt - to taste

ABOUT Blue kraut cabbage dosa RECIPE

Kids always hate veggies, so we will hide any veggie in this batter, they did nt realize its veggie dosa,really did nt have any smell,, so must try give and give ur kids

Instructions

INGREDIENTS; IDLY RICE - 100GM, RAW WHITE RICE - 100GM, URALDHALL -25GM, BLUE KRAUT -1/2FLOWER, SALT
SOAK IDLY RICE, RAW WHITE RICE WITH URAL DHALL FOR 3 HRS
AFTER 3HRS CHOP THE BLUE KRAUT LIKE THIS, ADD TO THE BLENDER
BLEND FINE PASTE LIKE THIS, RINSE THE RICE 4OR5 TIMES,DRAIN FROM WATER AND PLACE IT IN THE MIXER.
ADD SOAKED RICE INTO THE BLENDER
TOP WITH SALT, DRAINED RICE, AND LITTLE WATER. GRIND SMOOTHLY.
POUR THE GROUND BATTER IN A VESSEL, LARGE ENOUGH TO HOLD THE VOLUME AS IT WILL RISE.
MIX AND MAKE SMOOTH AGAIN AND ADD WATER IF ITS TOO THICK.IT SHOULD BE POURING CONSISTENCY AS SHOWN
HEAT TAWA AND SPREAD A LADLE FULL OF BATTER.YOU CAN SPREAD THIN OR THICK DEPENDING ON YOUR WISH
ADD SOME OIL AROUND THE BATTER
COOK COVERED AND FLIPPING IS OPTIONAL. I FLIP THE DOSA
Healthy yum yum loving dosa ready, kids luv purple colour mostly, so they easily accept this

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