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Blue kraut cabbage dosa

Apr-06-2018
Adaikkammai annamalai
8 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Blue kraut cabbage dosa RECIPE

Kids always hate veggies, so we will hide any veggie in this batter, they did nt realize its veggie dosa,really did nt have any smell,, so must try give and give ur kids

Recipe Tags

  • Easy
  • Everyday
  • Fusion
  • Blending
  • Steaming
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Idly rice - 100 gm
  2. Raw white rice - 100 gm
  3. Uraldhall - 25 gm
  4. Blue kraut cabbage - 1/2 flower
  5. salt - to taste

Instructions

  1. INGREDIENTS; IDLY RICE - 100GM, RAW WHITE RICE - 100GM, URALDHALL -25GM, BLUE KRAUT -1/2FLOWER, SALT
  2. SOAK IDLY RICE, RAW WHITE RICE WITH URAL DHALL FOR 3 HRS
  3. AFTER 3HRS CHOP THE BLUE KRAUT LIKE THIS, ADD TO THE BLENDER
  4. BLEND FINE PASTE LIKE THIS, RINSE THE RICE 4OR5 TIMES,DRAIN FROM WATER AND PLACE IT IN THE MIXER. 
  5. ADD SOAKED RICE INTO THE BLENDER
  6. TOP WITH SALT, DRAINED RICE, AND LITTLE WATER. GRIND SMOOTHLY. 
  7. POUR THE GROUND BATTER IN A VESSEL, LARGE ENOUGH TO HOLD THE VOLUME AS IT WILL RISE.
  8. MIX AND MAKE SMOOTH AGAIN AND ADD WATER IF ITS TOO THICK.IT SHOULD BE POURING CONSISTENCY AS SHOWN
  9. HEAT TAWA AND SPREAD A LADLE FULL OF BATTER.YOU CAN SPREAD THIN OR THICK DEPENDING ON YOUR WISH
  10. ADD SOME OIL AROUND THE BATTER
  11. COOK COVERED AND FLIPPING IS OPTIONAL. I FLIP THE DOSA
  12. Healthy yum yum loving dosa ready, kids luv purple colour mostly, so they easily accept this

Reviews (1)  

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Hema Mallik
Apr-06-2018
Hema Mallik   Apr-06-2018

So yummyy...

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