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Instant Dhokla

Mar-25-2018
Abhilasha Gupta
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant Dhokla RECIPE

Instant Dhokla is very healthy and tasty breakfast recipe.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 cup semolina
  2. 1/2 cup gram flour
  3. salt to taste
  4. 2 tsp sugar
  5. 1 tsp oil
  6. 1/4 tsp baking soda
  7. 1/4 tsp citric acid
  8. water as required
  9. oil for tadka
  10. 1 tsp mustard seeds
  11. 1 tsp white till
  12. Green chilli
  13. Curry leaves

Instructions

  1. IN A MIXING BOWL ADD 1 CUP SEMOLINA, 1/2 CUP GRAM FLOUR, 2 TSP SUGAR.
  2. ADD SALT TO TASTE & 1/4 TSP CITRIC ACID.
  3. ADD 1 TBSP OIL & 1 CUP WATER MIX WELL.
  4. MAKE A SMOOTH BATTER LIKE IDLI BATTER.
  5. GREES THALI WITH 1 TSP OIL.
  6. IN A PAN BOIL 2 GLASS OF WATER & PLACE THE GREESED THALI.
  7. COVER THE LID AND TAKE ON HIGH FLAME.
  8. ADD 1/4 TSP BAKING SODA ADD LITTLE WARM WATER & MIX WELL.
  9. POUR THE BATTER INTO THE GREASED THALI.
  10. STEAM BAKE THE BATTER FOR 12-15 MINUTES ON MEDIUM HEAT.
  11. COOK TILL A KNIFE INSERTED COMES OUT CLEAN.
  12. HEAT 2 TBSP OIL ADD 1 TSP MUSTARD SEEDS, 1 TSP SESAME SEEDS, 2 TBSP GREEN CHILLIES & CURRY LEAVES.
  13. ONCE THEY CRACKLE, FRY TILL THE CURRY LEAVES TURN CRISP.
  14. ALLOW THE DHOKLA TO COOL SLIGHTLY BEFORE CUTTING.
  15. CUTTING DHOKLA INTO DESIRED SHAPES.
  16. POUR THE TEMPERING ON THE PREPARED DHOKLA.
  17. NOW READY TO SERVE.
  18. SERVE IMMEDIATELY WITH CHUTNEY OR SAUCE.
  19. SUPER SOFT YUMMY DHOKLA IS READY TO EAT.
  20. SERVE HOT.

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