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Malai matar

Mar-24-2018
Kiran Kherajani
5 minutes
Prep Time
7 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Malai matar RECIPE

Its instant recp of veg yummy and healthy too

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Boil peas 1/2cup
  2. onion chopped 1
  3. tomato puree 2tbsp
  4. Milk cream 2tbsp
  5. Green chilli chopped 2
  6. Dry masale-salt as per tasye
  7. Red cbilli powder 1/4tsp
  8. haldi powder 1/4tsp
  9. Coria ander powder 1/4tsp
  10. Garam masala 1/4tsp
  11. water 1 cup
  12. oil 2tsp

Instructions

  1. BOIL GREEN PEAS 1/2CUP,ONION CHOPPED 1,TOMATO PURE 2TBSP,GREEN CHILLI CHOPPED 2,FRESH CREAM 2TBSP,DRY MASALE
  2. HEAT COOKER ADD 2TSP OIL ADD CHOPPED ONION,GREEN CHILLI
  3. POUR PUREE IN IT
  4. NOW MIX DRY MASALE
  5. MIX ALL INGREDIENTS AND ADD CREAM
  6. WHEN ALL INGREDIENTS MIX TOGETHER ADD PEAS COOK IT FOR 2 MIN
  7. FINALY ADD WATER 1 CUP AND WHISTLE IT AND COOK ON LOW FLAME FOR 2 MIN
  8. MALAI MATAR VEG READY TO SERVE

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