Name: Gulab petha recipe by Uzma Khan at BetterButter
Prep time: 360 min
Cook time: 40 min
Total time: 400 min
Yield: 8
Ingredients: 1 and 1/2 kg ash guard; 1 and 1/4 kg sugar; 2 tbsp lime(khane wala choona); 1 tbsp alum; 1 tbsp gulab water; few rose petals for garnish

Instructions

TAKE 1 AND 1/2 KG ASH GUARD
REMOVE GREEN UPPER AND INNER SEEDS PART
DO ALL SAME WITH ALL PIESEC
REMOVE ALL GREEN PARTS EVEN IT VEINS ALSO
NOW PRICK ALL SIDES WITH FORK
CUT IN EQUAL CUBES SIZE
TAKE LIME(KHANE WALA CHOONA) IN SMALL BOWL AND ADD SOME WATER IN IT
MIX IT
ADD 1 AND 1/2 LITRE WATER IN CUT ASH GUARD CUBES
ADD DISSOLVE LIME IN IT
AND MIX WELL
AND COVER IT FOR 4 TO 5 HOURS
IN BETWEEN SHAKE 2 TO 3 TIMES
AFTER 5 HOURS REMOVE LIME WATER FROM THIS ON STRAINER
AGAIN ADD WATER AND RUB WITH HAND
AGAIN STRAIN WATER FROM THIS
AGAIN ADD WATER IN THE BOWL
AND RUB WITH HAND NICELY TO REMOVE ALL LIME WATER FROM THIS,DO THIS PROCESS FOR 2 TO 3 TIMES
NOW AGAIN ADD WATER IN THIS CUBES BOWL,COVER IT FOR 10 MINUTES
NOW AGAIN REMOVE ALL WATER WITH STRAINER
HEAT WATER IN KADHAI
WHEN BOIL ADD ALUM IN IT
NOW ADD WASHED ASH GUARD CUBES IN IT
KEEP BOILING FOR 10 TO 12 MINUTES
IN BETWEEN STIR IT
WHEN DONE REMOVE THIS FROM BOILING WATER
KEEP TO COOL
WHEN COOL PLACE IN TOWEL TO REMOVE EXTRA WATER
NOW TRANSFER IN KADHAI AND ADD SUGAR IN IT
MIX AND COVER IT
WHEN SUGAR DISSOLVE
KEEP ON HEAT TO SOAK ALL THE SUGAR IN PIECES
TO CHECK THE CONSISTENCY,TAKE A SOME HOT SUGAR SYRUP IN WATER BOWL WHEN SUGAR SET A SIDE IT'S DONE
AGAIN COVER IT TO COOL
WHEN IT'S SLIGHTLY COOL ADD SOME GULAB JAL IN IT
MIX
AGAIN COVER FOR OVER NIGHT
IF NEED ANGOORI PETHA IT' S DONE
IF NEED SOOKHA PETHA
AGAIN KEEP ON HEAT AND COOK TILL ALL CHASHNY COMPLETELY DRY
NOW TRANSFER IN A STRAINER
AND COVER IT WITH STRAINER TO PAAS AIR AND KEEP IT FOR 8 TO 10 HOURS FOR DRY

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