Name: Milkmaid Gujiya recipe by Rita Arora at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8
Ingredients: 120 gm refined flour; 30 gm ghee; Water as required; For stuffing-; 1 tbsp ghee; 1/2 cup samolina; 2 tbsp desiccated coconut; 2 tbsp almonds; 2 tbsp Cashews; 1 tbsp chirongi; 1/4 tsp cardamom powder; 1 tbsp raisens; 1/2 cup NESTLÉ MILKMAID Sweetened Condensed Milk; For sugar coating-; 3/3 cup water; 1 cup sugar; 1/4 tsp cardamom powder; Few Saffron strands

ABOUT Milkmaid Gujiya RECIPE

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolled up edges is simply enough to get you thinking about Holi.

Ingredients Serving: 8

120 gm refined flour
30 gm ghee
Water as required
For stuffing-
1 tbsp ghee
1/2 cup samolina
2 tbsp desiccated coconut
2 tbsp almonds
2 tbsp Cashews
1 tbsp chirongi
1/4 tsp cardamom powder
1 tbsp raisens
1/2 cup NESTLÉ MILKMAID Sweetened Condensed Milk
For sugar coating-
3/3 cup water
1 cup sugar
1/4 tsp cardamom powder
Few Saffron strands

Instructions

IN A BOWL ADD 120 GM REFINED FLOUR, 30 GM DESI GHEE AND MIX WELL
ADD LITTLE WATER AT A TIME AND MAKE A STIFF DOUGH
COVER AND KEEP ASIDE FOR 30 MINUTES
FOR STUFFING- IN 1 TBSP GHEE ROAST THE 1/2 CUP SAMOLINA, TILL GOLDEN
ADD 2 TBSP COCONUT POWDER, 1 TBSP RAISENS, 2 TBSP ALMONDS, 1 TBSP CHIRONGI
2 TBSP CASHEWS, 1/4 TSP CARDAMOM POWDER AND 1/2 CUP MILKMAID
MIX WELL AND COOK TILL IT GETS A DOUGH LIKE CONSISTENCY
LET THE STUFFING COOL
DIVIDE THE DOUGH IN SMALL BALLS AND ROLL INTO 3" CIRCLE
PLACE 1.5 TBSP STUFFING IN PURI, APPLY WATER ON THE EDGES AND SEAL IT
NOW PINCH AND FOLD THE EDGES TO CREATE A PATTERN ON GUJIYA
DEEP FRY THE GUJIYA IN MEDIUM HOT OIL, TILL GOLDEN
TAKE OUT ON A TISSUE
FOR SUGAR COATING- TAKE 3/4 CUP WATER, 1 CUP SUGAR, 1/4 TSP CARDAMOM POWDER, FEW SAFFRON STRENDS
COOK TILL ONE THREAD CONSISTENCY, LET IT SLIGHTLY COOL
DIP THE GUJIYA IN SUGAR SYRUP AND PLACE ON WIRE RACK
GARNISH WITH PISTACHIOS AND SILVER LEAF
ENJOY!

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