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Masala Jeera Rice

Feb-12-2018
Neelam Barot
5 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Masala Jeera Rice RECIPE

One of my favourite masala jeera rice which are perfect for lunch and dinner table for any party or regular.

Recipe Tags

  • Easy
  • Side Dishes

Ingredients Serving: 4

  1. Washed and soaked basmati rice 1 cup
  2. water 3 to 4 glass
  3. salt 1/4 tsp
  4. For tadka :-
  5. ghee 1 tbsp
  6. cumin seeds 1/2 tsp
  7. Dry red chilli 1
  8. cloves 4
  9. bay leaf 1
  10. star anise 1
  11. asafoetida 1/2 tsp
  12. Chopped green garlic 1 tbsp
  13. Green chilli chopped 2
  14. Chopped coriander leaves 1 tbsp

Instructions

  1. IN COOKER ADD 3 TO 4 GLASS OF WATER AND BRING IT TO BOIL . THEN ADD WASHED AND SOAKED RICE 1 CUP.
  2. WHEN IT START TO BOIL ADD 1/4 TSP SALT IN IT.
  3. AFTER 10 TO 15 MINUTES YOUR RICE IS READY.
  4. ADD IN A LARGE STRAINER WHICH ARE COVERED WITH COTTON CLOTH.
  5. LEAVE IT FOR 20 TO 30 MINUTES.
  6. FOR TADKA HEAT 1 TBSP GHEE IN KADAI.
  7. ADD 1/2 TSP CUMIN SEEDS, 3 TO 4 CLOVES, 1 DRY RED CHILLI AND 1 BAY LEAF.
  8. ADD 1 STAR ANISE AND 1/2 TSP ASAFOETIDA.
  9. MIX IT AND ADD 1 TBSP CHOPPED GREEN GARLIC.
  10. ADD 2 CHOPPED GREEN CHILLI AND SAUTE.
  11. SAUTE FOR A MINUTE AND REMOVE FROM FLAME.
  12. POUR TADKA IN COOKED RICE.
  13. ADD 1 TBSP CHOPPED CORIANDER LEAVES.
  14. MIX IT WITH FORK AND SPOON.

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