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Instant dahibada

Jan-31-2018
Nishi Maheshwari
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant dahibada RECIPE

Whenever you don't have time for soaking try this recipe to make instant dahibadas.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks

Ingredients Serving: 4

  1. Husked green gram and black gram powder 1 cup
  2. Baking powder ½tsp
  3. salt
  4. turmeric powder 1 tsp
  5. oil for frying
  6. Asefotidia 1pinch
  7. curd ½cup
  8. Meethi chutney 2tbsp
  9. Green chutney 1tbsp
  10. Pomogrante 2tbsp
  11. Blacksalt ½tsp
  12. Roasted cumin powder ½tsp
  13. red chilli powder ½tsp

Instructions

  1. TAKE 1CUP HUSKED GREEN GRAM AND BLACK GRAM POWDER, ASEFOTIDIA AND 1TSP TURMERIC POWDER.
  2. ADD ½TSP BAKING POWDER,SALT AND MAKE A THICK BATTER WITH WATER.
  3. POUR 1TBSP BATTER IN PRE-HEATED OIL.
  4. FLIP AND FRY FROM BOTH SIDES.
  5. WHEN PAKODAS TURNED IN GOLDEN BROWN TAKE OUT IN A BOWL FILLED WITH WATER.
  6. ADD A PINCH OF ASEFOTIDIA .
  7. ADD SALT AND MIX WELL.
  8. AFTER HALF AN HOUR SQUEEZE AND PUT THESE PAKODAS IN A SERVING PLATE.
  9. SPREAD AS REQUIRED WHISKED CURD AND MEETHI CHUTNEY.
  10. SPRINKLE BLACKSALT AND ROASTED CUMIN POWDER.
  11. SPRINKLE RED CHILLI POWDER AND GREEN CHUTNEY.
  12. GARNISH WITH POMOGRANTE.

Reviews (1)  

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Maithili Iyer
Feb-01-2018
Maithili Iyer   Feb-01-2018

My mother use to make this.

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