Name: Basic Whipped Cream recipe by Zeenath Fathima at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: Heavy whipping cream 2 cups; Vanilla essence 1 tsp; Icing sugar 1 tbsp

ABOUT Basic Whipped Cream RECIPE

A basic recipe of classic whipped cream used as a frosting on many a favourite cakes, cupcakes,trifles,puddings,tarts,fruit salads and much much more. A dollop of freshly whipped cream makes all the difference to your most loved desserts.

Instructions

FREEZE THE BOWL AND THE WHISKS FOR 30 MINUTES.
THE CREAM SHOULD ALSO BE CHILLED. IT SHOULD BE KEPT REFRIGERATED.
USE AN HAND HELD ELECTRIC BEATER OF ALMOST 300 WATTS OR MORE.
ADD THE CHILLED CREAM ABOUT 2 CUPS
ADD A TEASPOON OF VANILLA ESSENCE AND START BEATING IT.
PLEASE BE NOTED THAT THIS IS THE STARTING TIME.
CONTINUE BEATING ON FULL SPEED
AFTER HALF WAY THROUGH OR ABOUT 5 MINUTES OF BEATING, ADD JUST A TABLESPOON OF ICING SUGAR.
CONTINUE BEATING
FOR 5 MORE MINUTES. IN ALL, IT TOOK ABOUT 10 MINUTES OF BEATING.
THIS IS ALL READY NOW.
LOOK HOW GOOD THAT LOOKS. I PERSONALLY RECOMMEND YOU TO MAKE IT A LITTLE AHEAD BEFORE FROSTING.

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