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Chicken Pakoras...

Jan-15-2018
Zeenath Muhammad Amaanullah
10 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chicken Pakoras... RECIPE

An absolutely easy and yummy tiffin idea for all. It makes for a perfect snack and an appetizer too. Made in a jiffy with simple pantry staples, it is a yummy option to dig into. Treat your loved ones to their favourite non veg fritters that they can never say no to. I have used boiled chicken for these, however you can use raw chicken cut into strips if desired. Happy Frying !!!!!!!!!!

Recipe Tags

  • Non-veg
  • Easy
  • Frying
  • Snacks
  • Breakfast and Brunch
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. Gram flour or besan 1/2 cup
  2. Boiled shredded chicken 1 cup
  3. onion chopped 3/4th cup
  4. coriander leaves chopped 1/4th cup
  5. Baking soda 1 pinch
  6. spices ; Red chilli powder 1 tbsp
  7. turmeric 1/2 tsp
  8. cumin powder 1 tsp
  9. Garam masala 1 tsp
  10. salt 1 tsp
  11. ginger garlic paste 1 tsp

Instructions

  1. TAKE ALL THE SPICES IN A MIXING BOWL.
  2. NOW ADD 1/4TH CUP OF CHOPPED CORIANDER LEAVES TO IT.
  3. FOLLOWED BY 1/2 CUP OF GRAM FLOUR, 3/4TH CUP OF CHOPPED ONIONS AND 1 CUP OF SHREDDED CHICKEN.
  4. AND FINISH IT OFF WITH A PINCH OF BAKING SODA.
  5. ADD WATER ACCORDINGLY AND MAKE A THICK BATTER.
  6. LIKE THIS.
  7. I HAVE USED ALMOST A CUP OF WATER
  8. ADD A TABLESPOON OF THE BATTER TO HOT OIL FOR DEEP FRYING
  9. FRY IN BATCHES
  10. FLIP OVER AND FRY ON THE OTHER SIDE TOO UNTIL GOLDEN AND CRISP.
  11. REMOVE THEM ONTO A PLATE WITH A SLOTTED SPOON TO DRAIN OFF ALL THE EXCESS OIL.
  12. LOOK AT THE PERFECTLY COOKED CHICKEN PAKORAS.

Reviews (2)  

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Rita Ghosh
Feb-05-2018
Rita Ghosh   Feb-05-2018

Yasmeen Ahmed
Jan-15-2018
Yasmeen Ahmed   Jan-15-2018

Is it just me or does these look too relishing to sit back down and not create a scene ? :heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes: . Ma shaa ALLAH , I'm starving now

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