Name: Veg Momos recipe by Rita Arora at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 1/2 Tsp salt; 1 tbsp oil; 1/4 cup milk; water as required to knead dough; for momos veg stuffing:; 1 cup cabbage, grated; 1 carrot, grated; 1 capsicum chopped; salt to taste; 3/4 tsp green chilli paste; 1/4 tsp soy sauce; 1 tsp vinegar; 2 tbsp coriander leaf, chopped

ABOUT Veg Momos RECIPE

Momos are steamed formed of dumplings which is stuffed with vegetables. basically, momos are the staple food of nepal, bhutan, tibet, north eastern part of india. but now widely accepted all over india

Ingredients Serving: 4

1 cup all-purpose flour
1/2 Tsp salt
1 tbsp oil
1/4 cup milk
water as required to knead dough
for momos veg stuffing:
1 cup cabbage, grated
1 carrot, grated
1 capsicum chopped
salt to taste
3/4 tsp green chilli paste
1/4 tsp soy sauce
1 tsp vinegar
2 tbsp coriander leaf, chopped

Instructions

TAKE 1 CUP FLOUR, 1/2 TSP SALT
ADD 1/4 CUP MILK, MIX WELL
ADD SOME WATER SLOWLY, KNEAD INTO A DOUGH
ADD 1 TBSP OIL, KNEAD FOR 5 MINS TILL FIRM & SMOOTH
COVER & LEAVE TO REST FOR 20 MINS
DIVIDE THE DOUGH INTO SMALL PORTIONS
DUST WITH DRY FLOUR
ROLL INTO THIN CIRCLES, COVER WITH A DAMP CLOTH
FOR STUFFING- MIX 1/2 TSP SALT, 1 CUP CHOPPED CABBAGE, KEEP ASIDE FOR 15 MINS
SQUEEZE THE CABBAGE
DISCARD THE LEFTOVER WATER
ADD 1/2 CUP GRATED CARROT, 1 CHOPPED CAPSICUM
ADD 1 TSP GINGER GARLIC PASTE, 3/4 TSP GREEN CHILLI PASTE, 2 TBSP FRESH CORIANDER
ADD 1 TSP VINEGAR, 1/4 TSP SOYA SAUCE, SALT
MIX
STUFFING IS READY
PUT 1 TBSP OF STUFFING IN THE CENTRE OF THE CIRCLE, LIFT THE EDGES, PLEAT & JOIN THEM LIKE THIS
POTLI SHAPED MOMO IS READY
PREPARE ALL MOMOS LIKE THIS
GREASE THE STEAMER CONTAINER WITH OIL
ARRANGE THE MOMOS ON IT
GET THEM ALL READY TO STEAM
BOIL 2 CUPS OF WATER IN THE STEAMER PAN, PLACE THE MOMOS ON IT, COOK FOR 10 MINS
TAKE OFF HEAT, UNCOVER PARTIALLY, LET IT STAND FOR 2-3 MINS
TRANSFER THE MOMOS INTO A SERVING PLATE
MOMOS ARE READY

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