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Tiranga Bread Pakora

Jan-10-2018
Abhilasha Gupta
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tiranga Bread Pakora RECIPE

The tangy spicy bread pakoda in true spirit of Republic Day. Tricolour Sandwich Bread pakoda is an interesting snack recipe that you can prepare for your loved ones on festivals and get together! Celebrate Republic Day by trying this easy and tricolour snack recipe made with white bread, corriender mint chutney, tomato ketchup. Try this easy recipe!

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. White bread slices 6 without their brown edges.
  2. Corriender mint chutney 1/2 cup
  3. Tomato ketchup 1/2 cup
  4. 1 cup gram flour
  5. 1 tsp carom seeds
  6. Salt to taste
  7. 1 tsp red chilli powder
  8. 1/2 tsp turmeric powder
  9. Oil for deep frying

Instructions

  1. MIX 1 CUP GRAM FLOUR, 1 TSP SALT, 1 TSP RED CHILLI POWDER
  2. ADD 1 TSP CAROM SEEDS, 1/4 TSP TURMERIC POWDER, ADD SOME WATER & MIX
  3. PREPARE A THICK BATTER
  4. SPREAD 1 TBSP CORIANDER CHUTNEY ON A SLICE OF BREAD
  5. SPREAD 2 TSP TOMATO KETCHUP OVER ANOTHER SLICE
  6. PLACE A THIRD SLICE IN THE MIDDLE LIKE THIS
  7. DIP THIS 3 LAYERED SANDWICH IN THE READY BATTER
  8. DEEP FRY IN HOT OIL ON MEDIUM HEAT
  9. FLIP & COOK UNTIL GOLDEN BROWN
  10. REMOVE WHEN CRISP
  11. CUT INTO 2 HALVES
  12. SERVE HOT !

Reviews (1)  

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Maithili Iyer
Jan-17-2018
Maithili Iyer   Jan-17-2018

It seems to be yummyy...

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