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Orange Marmalade

Jan-09-2018
Rita Arora
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Orange Marmalade RECIPE

One of the best kinds of jam, the orange marmalade is an old favourite

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • European
  • Boiling
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 250 gm orange pulp of 2-3 orange
  2. 1 tsp Lemon zest
  3. 1 tbsp Lemon juice
  4. 1/4 cup Water
  5. 150 gm Sugar

Instructions

  1. TAKE 2-3 ORANGES, SLIT SEGMENTS FROM THE CENTRE, REMOVE SKIN & SEEDS TO TAKE OUT PULP
  2. HEAT 250 GMS ORANGE PULP, 1/4 CUP WATER
  3. ADD 150 GMS SUGAR, 1 TSP LEMON ZEST, MIX
  4. BOIL ON MEDIUM HEAT, STIRRING CONTINUOUSLY
  5. WHEN IT TURNS THICK, ADD 1 TBSP LEMON JUICE
  6. COOK FOR 2 MINS, TAKE OFF HEAT
  7. REMOVE IN A BOWL

Reviews (1)  

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Maithili Iyer
Jan-16-2018
Maithili Iyer   Jan-16-2018

Thanks fro sharing this recipe.

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