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Appam made from leftover cooked rice

Dec-31-2017
Rakhi Bhagat
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Appam made from leftover cooked rice RECIPE

Appam One cup soaked poha One cup cooked rice One cup rava One cup curd Mix grind poha,cooked rice n mix with rava n curd,add few green chillies, onion,tomato,coriander,curry leaves,ginger,salt n pinch of soda...slowly add in greased appam tawa..ready to serve with chutney....here I had left over rice n poha so I have used it..u can make also using only rava n curd with mix vegetables toooo...try n do share ur views n experience...

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • South Indian
  • Pan fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. One cup soaked poha
  2. One cup cooked rice
  3. One cup rava
  4. One cup curd
  5. Cooking soda
  6. One onion finely chopped
  7. One tomato finely chopped
  8. Finely chopped green chilli,coriander,ginger n curry leaves
  9. salt

Instructions

  1. Grind the left over poha and rice proper ly..
  2. Mix the above batter with rava n curd..
  3. Now add pinch of soda,salt as pertaste,ginger n chilli paste and finely chopped onion tomato n mix properly
  4. Grease the appam with oil n put on flame.
  5. Pour one spn of batter in each cup and let it cook..
  6. Once cooked..flip it on the other side
  7. Once done..ready to serve

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BetterButter Editorial
Jan-02-2018
BetterButter Editorial   Jan-02-2018

Hi Rakhi, this recipe is hidden from public view as it is incomplete, kindly edit and complete this recipe at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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