Name: Badam khuskhus halwa with kesar Rabdi recipe by Sneha Satish Tiwari at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: For halwa....; Soaked badam -1/2 cup; Soaked Khuskhus -1/3 cup; Sugar -1/4 cup; Milk -1/3 cup; Cardamom powder -1/4 tsp; Chopped nuts -1 tbs; Ghee -1/3 cup; For rabdi.....; Milk -1 cup +1.5 tsp; Sugar -1 tsp; Kesar -5-6 Strands; Cornflour -1/2 tsp; Cardamom powder -1/4 tsp

ABOUT Badam khuskhus halwa with kesar Rabdi RECIPE

Perfect combination...taste is awesome.. usually we serve halwa but try this Combination

Ingredients Serving: 3

For halwa....
Soaked badam -1/2 cup
Soaked Khuskhus -1/3 cup
Sugar -1/4 cup
Milk -1/3 cup
Cardamom powder -1/4 tsp
Chopped nuts -1 tbs
Ghee -1/3 cup
For rabdi.....
Milk -1 cup +1.5 tsp
Sugar -1 tsp
Kesar -5-6 Strands
Cornflour -1/2 tsp
Cardamom powder -1/4 tsp

Instructions

PEEL OUT THE SKIN OF 1/2 CUP OF SOAKED ALMONDS
PLACE INTO A BLENDER
STRAIN 1/3 CUP OF SOAKED POPPY SEEDS(KHUSKHUS)
PLACE INTO A BLENDER
BLEND IT COARSELY
TAKE OUT MIXTURE IN A BOWL
ADD 1/3 CUP OF GHEE IN A PAN
ADD MIXTURE AND ROAST ON LOW HEAT
KEEP STIR BETWEEN
ROAST FOR 15-20 MINUTES
ADD 1/2 CUP OF MILK
STIR CONTINUE ON MEDIUM HEAT
ADD 1/4 CUP OF SUGAR AND STIR CONTINUE FOR 2-3 MINUTES
SWITCH OFF THE GAS AND ADD 1/4 TSP OF CARDAMOM POWDER AND CHOPPED NUTS...KEEP A SIDE HALWA
FOR RABDI ..ADD 1 CUP OF MILK IN A PAN
KEEP STIR
SOAKED 5-6 STRANDS OF SAFFRON(KESAR)IN 1 TBS OF MILK..KEEP A SIDE
MILK HAS REDUCED
ADD 1 TSP OF SUGAR
ADD 1/2 TSP OF CORNFLOUR IN 1 TSP OF MILK
ADD SAFFRON IN MILK
NOW ADD CORNFLOUR SLURRY...STIR CONTINUE ON MEDIUM HEAT
STIR FOR 2-3 MINUTES
PERFECT CONSISTENCY
SWITCH OFF THE GAS AND ADD 1/4 TSP OF CARDAMOM POWDER...LET IT COOL AND SERVE WITH HALWA

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