Name: Quick Dosa recipe by Vasuyavana at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Atta / Multigrain Atta 1 cup; Rava [semolina] 1 cup; Rice flour 1/2 cup; Hing [asafoetida]; Green chillies 2; curry leaves; Salt; jeera [cumin seeds] 1/2 tsp; Pepper 1/2 tsp; Ajwain [carom seeds] - 1 tsp optional; Ginger optional 1 tbsp; Cashew nuts optional - 10; Oil for preparing dosa; Onion half

ABOUT Quick Dosa RECIPE

Quick dosa for breakfast, made with few ingredients and absolutely delishhh

Ingredients Serving: 4

Atta / Multigrain Atta 1 cup
Rava [semolina] 1 cup
Rice flour 1/2 cup
Hing [asafoetida]
Green chillies 2
curry leaves
Salt
jeera [cumin seeds] 1/2 tsp
Pepper 1/2 tsp
Ajwain [carom seeds] - 1 tsp optional
Ginger optional 1 tbsp
Cashew nuts optional - 10
Oil for preparing dosa
Onion half

Instructions

ADD 1 CUP MULTIGRAIN ATTA OR PLAIN ATTA AND 1 CUP RAVA
ADD HALF CUP RICE FLOUR
ADD SALT, 1/2 TSP JEERA, AJWAIN, HING AND FINELY CHOPPED 2 GREEN CHILLIES
ADD CHOPPED GINGER, PEPPER AND CASHEWS
ADD 4 CUPS OF WATER. MIX WELL. REST FOR 5 MINS
ADD CURRY LEAVES AND MIX WELL. DOSA SHOULD BE POURING CONSISTENCY
(GREASE DOSA WITH HALF CUT ONION AND OIL. TAWA SHOULD NOT HAVE ANY DOSA REMAINING WHEN YOU SPREAD DOSA) SPREAD DOSA ON HOT TAWA
FLIP ON BOTH SIDES. COOK ON MEDIUM FLAME

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