Name: Gulab jamun black coffee cupcake recipe by Runa Ganguly at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 150 gms all purpose flour; 100 gms castor sugar; 50 ml black coffee/regular coffee liquor; 1/2 tspn baking soda; 4 small gulab jamuns chopped; 2 tbsn oil; 20 ml buttermilk; 1 egg; 1 tbsn salted butter; 20 gms caster sugar; 5 ml sweetened condensed milk; 2 tbsn melted white choclate

ABOUT Gulab jamun black coffee cupcake RECIPE

A twist to the classic Indian dessert, Gulab Jamun by combing it with black coffee to create a fusion cupcake...!

Ingredients Serving: 6

150 gms all purpose flour
100 gms castor sugar
50 ml black coffee/regular coffee liquor
1/2 tspn baking soda
4 small gulab jamuns chopped
2 tbsn oil
20 ml buttermilk
1 egg
1 tbsn salted butter
20 gms caster sugar
5 ml sweetened condensed milk
2 tbsn melted white choclate

Instructions

COMBINE 150 GMS FLOUR, 1/2 TSP BAKING SODA, 100 GMS CASTOR SUGAR & 4 CHOPPED GULAB JAMUNS. MIX.
ADD 1 TBSP OIL & 20 ML BUTTERMILK IN 50 ML BLACK COFFEE LIQUOR. MIX.
ADD 1 EGG TO THE COFFEE MIX AND WHISK UNTIL WELL-INCORPORATED.
ADD DRY INGREDIENTS TO THE PREPARED BATTER. MIX TO GET A THICK BATTER.
LINE CUPCAKE LINERS IN A MUFFIN TRAY. FILL THEM UPTO 2/3 RD WITH THE BATTER.
BAKE FOR 15 MINUTES OR UNTIL DONE AT 200 DEGREE CELSIUS.
FROSTING: COMBINE 20 ML SWEETENED CONDENSED MILK, 20 GMS CASTOR SUGAR &1 TBSP BUTTER. MIX WELL.
ADD 1 TBSP MELTED WHITE CHOCOLATE. MIX.
PIPE THE ICING ONTO THE CUPCAKES.
DECORATE WITH CHOCOLATE SHAVES, COLOURFUL SPRINKLES & A FEW PIECES OF GULAB JAMUN.

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