Name: Hash Brown Chatpata Chaat recipe by Runa Ganguly at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: For Hash Browns:; 2 medium size potatoes deskined & grated fine; 2 cups cold water; Salt to taste; 4-5 garlic pearls finely chopped/1 tbspn garlic powder; 1 tbspn red paprika/red chilli powder; 1 tbspn crushed black pepper; 1 tbsp unsalted butter; 1 tbspn corn flour; 1 tbspn rice flour; 1 tbspn all purpose flour; 2 tbspn oil for shallow frying; For chaat:; 50 gms boiled black eyes beans; 1 small onion chopped finely; 1 small tomato chopped finely , deseeded; Salt to taste; 1 tbspn yogurt beaten; liquidy; 1/2 tbspn tamarind chutney; 1/2 tbspn hot green chutney; 2 tbspn coriander leaves finely chopped

Ingredients Serving: 2

For Hash Browns:
2 medium size potatoes deskined & grated fine
2 cups cold water
Salt to taste
4-5 garlic pearls finely chopped/1 tbspn garlic powder
1 tbspn red paprika/red chilli powder
1 tbspn crushed black pepper
1 tbsp unsalted butter
1 tbspn corn flour
1 tbspn rice flour
1 tbspn all purpose flour
2 tbspn oil for shallow frying
For chaat:
50 gms boiled black eyes beans
1 small onion chopped finely
1 small tomato chopped finely , deseeded
Salt to taste
1 tbspn yogurt beaten; liquidy
1/2 tbspn tamarind chutney
1/2 tbspn hot green chutney
2 tbspn coriander leaves finely chopped

Instructions

For Hash Browns: In a bowl of 2 cups cold water blanch 2 medium sized potatoes finely grated for 15 minutes
Squeeze the water from potatoes to remove all starch using a muslin cloth
Melt 1 tbspn butter and shallow fry the potatoes on Low heat for 5 minutes
Avoid overcooking the potatoes and switch off stove and let cool completely
Add 4-5 finely chopped garlic, 1 tbs red paprika, black pepper crushed and salt to taste and mix
Next add 1 tbsp rice, corn & all purpose flour each and mix well
On a greased flat surface mix all the ingredients well with hand preferably
Align the dough in thick rectangular shape and let it set for 10 minutes
Cut the potato dough into desired shapes
Shallow fry the potato dough using 2 tbsp oil till each side is golden brown. Don’t over fry.
For the Chaat:combine 50 gm cooked black eyed beans,1 small onion, tomato diced,salt,2 tbs coriander leaves
Rest the fried hash browns on a kitchen napkin to drain excess oil for few minutes
Serve hash brown chaat topped with bean mix,1 tsp hot green & tamarind chutneys
Additionally, add 1 tsp beaten yogurt and a pinch of salt for taste.
Enjoy the chatpata hash brown fusion chaat!

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