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Dahi vada cake / savoury urdu dal cake

Nov-30-2017
Juvaireya R
40 minutes
Prep Time
40 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Dahi vada cake / savoury urdu dal cake RECIPE

I tried first time ,outcome was yummy .

Recipe Tags

  • Veg
  • Medium
  • Baking
  • Basic recipe
  • Snacks
  • Healthy

Ingredients Serving: 7

  1. 1 cup Urudu dal
  2. 2 Chopped onions
  3. Chopped 1 green Chilly
  4. Chopped some coriander
  5. Crushed pepper pepper
  6. Chopped some curry leaves
  7. Salt to taste
  8. Baking powder 1/4 teaspoon
  9. Curd 1/2 cup
  10. Spicy boondi 1/2 cup
  11. 1/2 teaspoon of chat masala
  12. 1/2 cup greated carrot

Instructions

  1. ADD URUDU DAL, ADD SOME SOME WATER FOR 15-30 MINUTES
  2. WELL SOKED
  3. DRAIN THE WATER
  4. GRIND WELL WITH OUT WATER, IF NEED SPRINKLE SOME WATER
  5. ADD SALT, AND GRIND FOR 10-15 MINUTES
  6. PERFECTLY DONE, TRANSFER THE BOWL
  7. ADD ONIONS, CORIANDER, GREEN CHILLY, PEPPER
  8. MIX WELL
  9. ADD BAKING POWDER AND MIX WELL, VADA BATTER WAS READY
  10. TAKE A BAKING PAN WIT PARCHMENT PAPER, POUR THE BATTER
  11. TAP THE PAN
  12. PRE HEAT THE MICROWAVE OVEN FOR 180 DEGREES CELCIOUS
  13. BAKE FOR 40- 45 MINUTES
  14. AFTER BAKING CHECK OUT THE CAKE, THE CAKE WAS COOKED
  15. REMOVE THE PARCHMENT PAPER
  16. PERFECTLY BAKED VADA CAKE
  17. CUT EQUALLY
  18. VADA CAKE WAS READY TO DRESSING
  19. TAKE PLAT AND PLACE THE CAKE
  20. APPLY SOME CURD AND SPRINKLE THE CHAT MASALA
  21. ADD SOME GREATED CARROT AND SAVOURY BOONDI
  22. PLACE THE OTHER ONE
  23. AGAIN APPLY SOME CURD
  24. SPRINKLE SOME CHAT MASALA
  25. FULLY APPLIED TO CURD
  26. ADD SOME GREATED CARROT
  27. ADD SOME BOONDI
  28. DAHI VADA CAKE/ SAVOURY URUDU DAL CAKE PERFECTLY DONE

Reviews (1)  

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Shashi Bhargava
Dec-07-2017
Shashi Bhargava   Dec-07-2017

I will surely try this.

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