Name: Aaloo Bhakarwadi recipe by Kamal Thakkar at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: For covering:; Wheat flour-1/2 cup; All purpose flour-1/2 cup; Semolina-2 tbsp; Oil-1 tbsp; Carom seeds-1/2 tsp; Salt to taste; For stuffing:; Potatoes -5; Green peas-1/2 cup; Turmeric-1/2 tsp; hing -1 pinch; Red chili powder-1 tsp; Coriander powder-1 tsp; Amchur powder-1/2 tsp; Garam masala-1/2 tsp; Green chili-1 , chopped; Green coriander chopped -1 tbsp; For slurry:; Maida-2 tbsp; Salt to taste; Water as required

ABOUT Aaloo Bhakarwadi RECIPE

This is an interesting twist to the good old samosa that we all love.A very good starter recipe for kid's parties.

Ingredients Serving: 4

For covering:
Wheat flour-1/2 cup
All purpose flour-1/2 cup
Semolina-2 tbsp
Oil-1 tbsp
Carom seeds-1/2 tsp
Salt to taste
For stuffing:
Potatoes -5
Green peas-1/2 cup
Turmeric-1/2 tsp
hing -1 pinch
Red chili powder-1 tsp
Coriander powder-1 tsp
Amchur powder-1/2 tsp
Garam masala-1/2 tsp
Green chili-1 , chopped
Green coriander chopped -1 tbsp
For slurry:
Maida-2 tbsp
Salt to taste
Water as required

Instructions

TAKE 1/2 CUP WHEAT FLOUR,1/2 CUP ALL PURPOSE FLOUR AND 2 TBSP SEMOLINA IN A BOWL. ADD SALT, CAROM SEEDS AND 1 TBSP OIL.
KNEAD INTO A SEMI-SOFT DOUGH USING WATER.
ADD 2 TSP OIL AND KNEAD TILL SMOOTH DOUGH IS FORMED.COVER AND REST FOR 20 MINUTES.
MASH THE POTATOES IN A BOWL
ADD PEAS AND SPICES.
ADD CORIANDER.MIX PROPERLY.
ADD 2 TBSP MAIDA AND WATER TO FORM SMOOTH MEDIUM PASTE.
MAKE LEMON SIZED BALLS OF DOUGH AND ROLL INTO BIG ROTIS.
PUT 2 BIG SPOONS OF STUFFING AND SPREAD EVENLY ON THE PREPARED ROTI.
ROLL TIGHTLY INTO LOG
CUT HALF INCH PIECES WITH A SHARP KNIFE.
DIP PINWHEELS IN MAIDA PASTE.
DROP PINWHEELS IN HOT OIL
FRY OVER MEDIUM HEAT UNTIL GOLDEN BROWN , DRAIN EXCESS OIL AND SERVE

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