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Hariyali Pav Bhaji

Nov-15-2017
Poonam Kothari
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Hariyali Pav Bhaji RECIPE

This is one of my favourite bhaji , healthy and tasty this bhaji as name is green in colour by adding each of green vegies and spinach the texture of bhaji and taste is awesome , I am sharing this today with you as it's my kids favourite too this innovation I did as they won't use to eat spinach so friends do try this healthy bhaji

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Pressure Cook
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Tomatoes 250 gms
  2. Potatoes 250 gms, cubed
  3. 100 Gms green peas
  4. 50 Gms cauliflower
  5. 1 bunch of spinach
  6. Salt to taste
  7. Pav bhaji masala 2 tsp
  8. Onions 2, chopped
  9. Lemon juice 2 tsp
  10. Butter 2 tbsp
  11. Green chili and garlic paste 2 tbsp
  12. 1 Finely chopped capsicum
  13. 1 Tsp dry coriander powder

Instructions

  1. ADD CAULIFLOWER FLORETS, POTATOES AND GREEN PEAS IN PRESSURE. COOK UNTIL TENDER
  2. HEAT BUTTER IN A PAN
  3. ADD GREEN CHILI AND GARLIC PASTE. SAUTE UNTIL RAW AROMA GOES AWAY
  4. ADD ONIONS AND CAPSICUM. SAUTE UNTIL TRANSLUCENT
  5. MASH BOILED POTATOES
  6. ADD SPINACH TO BOILING WATER FOR 3-4 MINUTES
  7. DRAIN EXCESS WATER
  8. ADD COLD WATER TO SPINACH
  9. GRIND SPINACH TO SMOOTH PUREE
  10. ADD CHOPPED TOMATOES AND SAUTE FOR A MINUTE
  11. ADD SALT AND MIX WELL
  12. COVER AND COOK TILL TOMATOES BECOMES TENDER
  13. MASH TOMATOES WELL
  14. ADD PAV BHAJI MASALA AND MIX
  15. ADD MASHED POTATOES
  16. ADD STOCK OF BOILED POTATOES AND MIX
  17. ADD SPINACH PUREE AND MIX WELL
  18. ADD 1 TSP OF BUTTER
  19. ADD LEMON JUICE AND MIX
  20. TRANSFER TO SERVING BOWL
  21. SERVE WITH PAV AND CHOPPED ONIONS

Reviews (1)  

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Tanya Chauhan
Nov-20-2017
Tanya Chauhan   Nov-20-2017

Thanks for sharing this recipe in step by step manner.

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